Peach And Banana Sherbet - cooking recipe

Ingredients

1 c. skim milk
1 to 2 medium ripe peaches, peeled and cut in 1/2-inch chunks to make 1 c.
sugar to taste
1/2 banana

Preparation

Pour milk into an ice cube tray; freeze.
Chill fruit well or freeze.
Shortly before serving, remove milk and peaches from freezer, if frozen.
Let stand about 5 minutes at room temperature.
Remove milk cubes from tray; cut them into small chunks if cubes are large.