Corn Pudding - cooking recipe

Ingredients

2 c. whole kernel corn (green)
3 eggs
1/4 c. sugar
sprinkle of nutmeg
1/2 tsp. salt
pepper
1 (13 oz.) can Pet milk
buttered cracker crumbs to cover

Preparation

Put corn in greased baking dish.
Mix other ingredients and pour over corn.
Sprinkle top with crumbs.
Place in dish of boiling water and bake 1 hour at 250\u00b0.