Clam Dip - cooking recipe

Ingredients

3 Tbsp. melted butter
1 finely chopped onion
1 (10 oz.) can minced clams
1/4 lb. American cheese, cubed
4 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

In medium saucepan, saute onion in melted butter.
Add remaining ingredients and simmer on low heat for 15 minutes.
This can be fixed ahead and reheated before serving.
Serve with chips or crackers.