Cranberry Nut Bread - cooking recipe

Ingredients

1/2 c. whole wheat flour
1 1/4 c. all-purpose flour
1 c. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/4 c. margarine
1 well beaten egg
1/4 c. orange juice
1/2 c. yogurt
1 Tbsp. freshly grated lemon or orange peel
1/2 c. chopped nuts (your choice)
1 or 2 c. fresh cranberries, chopped

Preparation

Mix together whole wheat flour, brown sugar, baking powder, baking soda and salt. Cut the margarine in with a pastry blender. Mix together egg, orange juice, yogurt and lemon peel and add to flour mixture. Fold in cranberries and nuts.
Bake in greased loaf pans for about 1 hour at 350\u00b0.