Caramel Ice Cream Dessert - cooking recipe

Ingredients

1 c. oleo or butter (2 sticks), melted
1/2 c. light brown sugar
2 c. flour
1/2 c. oatmeal
1/2 gal. French vanilla ice cream, softened
2 bottles Kraft caramel sauce
1 c. pecans, chopped

Preparation

Mix sugar, flour and oatmeal; add pecans and melted butter. Spread on cookie sheet.
Bake 15 minutes at 400\u00b0.
Stir while hot, to make crumbs.
Line a 9 x 14-inch Pyrex pan with 1/2 of crumbs. Drizzle 1 bottle of sauce over this.
Fill with 1/2 gallon of ice cream.
Top with remainder of crumbs and then drizzle the second bottle of sauce over top of this.
Freeze overnight and serve.