Fried Green Tomatoes - cooking recipe

Ingredients

4 large green tomatoes
1 egg
1 c. corn meal
1/2 tsp. salt
1/2 c. vegetable oil

Preparation

Slice tomatoes 1/4-inch thick.
Beat eggs in small mixing bowl until light and fluffy.
Set aside.
Combine corn meal, salt and pepper.
Dip tomatoes in egg.
Coat with meal mixture.
Heat oil in large skillet or frying pan.
Fry tomato slices until golden brown on both sides.
Drain on paper towel.
Makes 4 to 6 servings.