Strawberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 large can crushed pineapple
2 c. buttermilk
1 large carton Cool Whip

Preparation

Empty pineapple into boiler with jello; bring to a boil.
Let cool slightly; add buttermilk and let cool for 30 minutes.
Add Cool Whip and beat.
Pour into mold.