Salmon Patties - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 egg
1/3 c. onion, minced
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Preparation

Drain salmon; reserve 2 tablespoons juice. Mix salmon, egg and onion until sticky. Stir in flour. Mix baking powder with 2 tablespoons juice. Stir into other ingredients. Form into patties. Fry until brown.