Creamy Skillet Cabbage - cooking recipe

Ingredients

6 c. coarsely chopped cabbage
2 Tbsp. apple cider vinegar
3 Tbsp. honey
1 1/4 tsp. prepared mustard
1/3 c. plain nonfat yogurt
paprika

Preparation

In large pot or skillet, combine cabbage and vinegar.
Cook, covered, over medium heat for 8 minutes or until cabbage is softened but still has some crunch.
Remove from heat.
Combine honey, mustard and yogurt.
Stir into warm cabbage just before serving.
Sprinkle with paprika.
Yields 4 servings.
Contains 1 gram of fat and 73 calories per serving.