Asparagus Casserole - cooking recipe

Ingredients

2 (16 oz.) cans asparagus, drained, chopped (is best)
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. ground black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine asparagus, milk, soup, pepper and 1/2 can onions in medium bowl.
Pour into 1 1/2-quart baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions.
Bake, uncovered, 5 minutes or until onions are golden brown.
Makes 6 servings.