Pheasant Casserole - cooking recipe

Ingredients

2 c. boned pheasant, sliced
1/2 lb. sliced mushrooms
1 large onion, chopped
8 oz. water chestnuts, chopped
1 box Uncle Ben's wild rice mix
1/4 c. flour
1/4 c. butter
1 3/4 c. chicken broth
1/2 c. milk
1/8 tsp. pepper
1 tsp. salt
1/2 c. slivered almonds

Preparation

Saute onions, mushrooms and pheasant; add water chestnuts. Cook rice according to package directions.
Make a white sauce with the flour, butter, milk, chicken broth, salt and pepper.
Toss pheasant-mushroom mixture and rice together.
Pour sauce over and toss again.