Spinach Casserole - cooking recipe

Ingredients

3 bags or boxes chopped frozen spinach
1 (8 oz.) pkg. fat-free cream cheese
1 can chopped artichoke hearts
2 Tbsp. margarine
1/2 c. nonfat milk
1/2 c. Parmesan cheese
1/4 tsp. pepper

Preparation

Cook spinach and drain well.
(Squeeze spinach if necessary.) Layer artichokes at bottom of casserole.
Layer spinach on top of artichokes.
In a separate bowl, soften cream cheese and butter. Add milk and pepper and mix until smooth.
Pour over spinach. Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.