Easy Caramel Rolls - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. brown sugar
1/2 c. margarine
1 c. vanilla ice cream

Preparation

Bring to a boil.
Pour in greased 9 x 13-inch pan.
Add 2 loaves frozen bread dough, cut in pieces, over top.
Let rise and bake at 375\u00b0 for 20 minutes.