Hot Bean Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (1 1/4 oz.) pkg. taco seasoning mix
3 green onions, finely chopped
1/2 c. (4 oz.) grated sharp Cheddar cheese
corn chips (for dipping)
1/2 c. dairy sour cream

Preparation

In medium saucepan, combine beans, taco mix, onions, sour cream and cheese.
Stir occasionally over low heat until cheese is melted.
Serve warm.