Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 c. diced celery
3 hard-boiled eggs, sliced
2 Tbsp. lemon juice
1 (5 oz.) can water chestnuts, sliced
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup

Preparation

Top mixture with crushed potato chips.
Bake at 350\u00b0 for 20 minutes.
This salad is good without the chips.