Chicken In Marsala Wine - cooking recipe

Ingredients

2 boneless, skinless breasts
1 stick oleo
2 cloves garlic
1/8 tsp. rosemary
flour
1 c. Marsala wine

Preparation

(I use an electric skillet.)
Melt oleo, garlic and rosemary. Dip chicken in flour, brown in mixture.
Pour wine over chicken and simmer 5 minutes.
Bake in uncovered casserole dish for 30 minutes.
(I make several batches ahead of time and freeze.
I prepare up to the point where they would go in the oven.
After they are thawed, then it can be finished in oven.)