Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced thin or 1 lb. baby-cut carrots
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 stick butter

Preparation

Spray baking dish with Pam.
Add carrots, sugar, salt and pepper.
Dot with butter.
Cover tight and bake at 350\u00b0 for 1 hour and 15 minutes.