Pineapple Cake - cooking recipe

Ingredients

1 pkg. pineapple cake mix
3 eggs
1 1/4 c. water
1/3 c. oil
1 Tbsp. lemon juice
1 (20 oz.) can pineapple, crushed
1 large pkg. instant vanilla pudding
1 (9 oz.) container Cool Whip
1/2 can coconut

Preparation

Combine cake mix, oil, eggs and water; mix well.
Bake in 2 layers in 9-inch pans at 350\u00b0 for 28 to 30 minutes.
Cool.