Tropical Fruit - cooking recipe

Ingredients

1 large pkg. vanilla pudding
1 c. medium pineapple chunks, drained (keep juice)
1 c. medium apricots, drained (keep juice)
3 bananas
1/2 c. nuts
maraschino cherries, drained (keep juice)

Preparation

Cook pudding with juice drained from fruit.
Cool.
Add bananas just before serving (chill well).