Lasagna Italiano - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 garlic clove, minced
2 tsp. salt
3/4 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagna noodles, cooked and drained
1 lb. Ricotta cheese or cottage cheese
2 (6 oz.) pkg. Mozzarella cheese slices
1/2 c. grated Parmesan cheese

Preparation

Brown meat; drain.
Add onion; cook until tender.
Stir in tomato paste, water and seasonings.
Cover; simmer 30 minutes.
In an 11 3/4 x 7 1/2-inch baking dish, layer half of noodles, meat sauce, Ricotta cheese and Mozzarella cheese; repeat layers. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes.
Let stand 10 minutes before serving.