Bethel Pickles - cooking recipe

Ingredients

1 (46 oz.) jar kosher dill pickles
2 1/4 c. sugar
1/2 c. tarragon vinegar
2 Tbsp. pickling spice, tied in cheesecloth

Preparation

Drain and rinse pickles with cold water.
Slice thin. Dissolve sugar in vinegar.
Pour this mixture over the sliced dills and let set 4 to 6 hours.