Easy Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 lb. Mozzarella cheese
Parmesan cheese
2 jars Ragu sauce
1 lb. lasagna noodles
chopped onions
mushrooms (canned or fresh)
seasonings to taste
24 oz. cottage cheese, drained, or Ricotta cheese

Preparation

Brown ground beef and drain off all fat.
In large saucepot, mix Ragu, ground beef, onions, mushrooms and seasonings.
Bring to boil and let simmer for 45 minutes to an hour.
Cook noodles to desired doneness.
In a glass oblong casserole dish, layer ingredients in the following order:
noodles, sauce, Parmesan cheese, Ricotta and Mozzarella.
Finish with a layer of noodles topped with sauce.
Bake in a 375\u00b0 oven for 1 hour.
Top with Mozzarella cheese.
Serve with salad and bread.