Chicken Pot Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and carrots
1/3 c. butter
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
3 c. cut up cooked chicken
pastry for 9-inch (2 crust) pie

Preparation

Melt butter in saucepan. Stir in flour, onion, salt and pepper. Cook. Stir constantly until bubbly; remove from heat. Stir in broth and milk; heat to boil, stirring constantly. Boil 1 minute. Stir in chicken, peas and carrots. Pour into pastry-lined pan. Place top pastry over chicken mix. Bake 35 minutes at 425\u00b0.