Swiss Steak - cooking recipe

Ingredients

2 lb. flank or round steak
3 to 4 tomatoes
1 big onion, chopped
2 Tbsp. fat
1 c. water
2 tsp. salt
1/4 tsp. pepper
1/2 c. flour

Preparation

Sprinkle a little water over steak.
Press flour into steak. Brown steak; remove from frypan and place in oven pan.
Set aside. In frypan, pour water and loosen browned juice and pour over meat with other ingredients.
Simmer for 2 hours at 300\u00b0 or on low stove top.