Sweet Crackers - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. coconut
1/2 c. white flour
1/4 c. sesame seed
1 c. oatmeal flour
1/2 c. brown sugar
1/2 c. oil
1 tsp. salt

Preparation

Use just enough water to hold ingredients together but not sticky.
Roll or pat out onto cookie sheet, pie crust thickness. Bake at 275\u00b0 for 1 hour until it is golden brown.
Before baking, cut dough into 1-inch squares.