Chocolate Cookie Cheesecake - cooking recipe

Ingredients

1 (1 1/4 lb.) pkg. chocolate sandwich cookies
1/3 c. butter or margarine, melted
4 (8 oz. each) pkg. cream cheese, cut into chunks
1 c. sugar
1/3 c. whipping cream
6 large eggs
2 Tbsp. flour
2 tsp. vanilla

Preparation

Whirl 1/2 package of cookies, including filling, in food processor until they form fine crumbs. (Or crush in bag with a rolling pin.)
Mix in butter.
Scoop crumbs into 9-inch cheesecake pan with removable bottom and press evenly over bottom and about 1/2-inch up sides. Chill about 20 minutes until firm.