Oriental Chicken Rice Salad - cooking recipe

Ingredients

1 (13 3/4 or 14 1/2 oz.) can chicken broth
1 c. Uncle Ben's converted rice
1/2 c. vegetable oil
2 Tbsp. soy sauce
1/2 tsp. salt
2 Tbsp. toasted sesame seed
2 c. diced cooked chicken, turkey or pork
1/4 lb. fresh bean sprouts
1/4 lb. fresh mushrooms, sliced
4 green onions with tops, sliced
1 (2 oz.) jar sliced or diced pimiento, drained

Preparation

Add enough water to chicken broth to make 2 1/2 cups liquid. Cook rice in liquid according to package directions.
Transfer to large bowl.
Combine oil, soy sauce, salt and if desired, sesame seed; mix well.
Stir into hot cooked rice.
Cover and chill. Stir in remaining ingredients before serving.
Makes 6 main dish servings.