Butter Mochi - cooking recipe

Ingredients

1 block butter
1 lb. mochiko
2 tsp. baking powder
1 1/2 c. fresh milk
5 eggs
2 c. sugar
1 tsp. vanilla
1 c. coconut milk

Preparation

Melt butter and set aside to cool.
Mix all ingredients, adding coconut milk last.
Grease 9 x 13-inch pan with Crisco, margarine, etc.
Pour mixture into pan.
Bake 1 hour at 350\u00b0. (Watch so it doesn't burn.)
Cool and cut.