Chop Suey - cooking recipe

Ingredients

1 1/2 to 2 lb. sirloin steak, cut into chunks
1 c. chopped onion
1 c. celery
2 cans bean sprouts
1 can Chinese vegetables
1/4 c. soy sauce
1/4 tsp. garlic powder
salt and pepper to taste
2 Tbsp. sorghum
2 Tbsp. cornstarch
1/2 tsp. ginger
1/4 c. water

Preparation

Brown beef in oil.
Add 2 cups water; simmer until meat is tender.
Add onion, celery and soy sauce; cook for 10 minutes. Rinse and add vegetables and bean sprouts.
Cook 10 minutes longer.
Thicken with mixture of sorghum, cornstarch, ginger and 1/4 cup water.
Serve over rice.