Chicken And Rice Casserole - cooking recipe

Ingredients

1 frying chicken, cut up
1 can cream of chicken soup
1 medium onion
1 c. Minute rice
1 can cream of celery soup
1 stick margarine

Preparation

Melt margarine in 9 x 13-inch pan.
Dry chicken and place in pan.
Roll chicken in margarine; coat well.
Leave in pan. Sprinkle 1 teaspoon of salt and pepper over chicken.
Pour rice around chicken.
Dice onion; sprinkle over chicken.
In bowl, dilute 2 cans of soup with 2 cans of water.
Mix well.
Pour slowly over chicken.
Makes sure all rice is covered.
Preheat oven to 400\u00b0.
Cook 1 hour or until tender.