No-Egg Chocolate Sheet Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 Tbsp. baking cocoa
2 tsp. soda
1 tsp. salt
2 c. water
2/3 c. oil
2 tsp. vanilla
2 Tbsp. distilled white vinegar

Preparation

Combine dry ingredients.
Measure water, oil and vanilla in large jar (do not stir).
Add all at once to dry mixture.
Beat until smooth.
Beat in vinegar; mix well.
Pour into greased 9 x 13-inch oblong pan.
Bake at 350\u00b0 for 30 minutes or until done. Frost as desired or split in layers.
Spread cherry pie filling between layers, top with Cool Whip or real whipped cream.