Low-Fat Chocolate Chip Cookies - cooking recipe

Ingredients

3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 1/4 c. dark brown sugar, packed
1/2 c. sugar
1/2 c. butter, softened
1 tsp. vanilla extract
2 egg whites
1/3 c. water
2 c. chocolate chips
1/2 c. nuts, chopped

Preparation

In medium bowl, combine flour, baking soda and salt.
In large bowl, cream brown sugar, sugar, butter and vanilla.
Beat in egg whites.
Gradually beat in dry ingredients alternately with water. Stir in chocolate chips and nuts.
Drop by rounded tablespoonfuls onto lightly greased baking sheets.
Bake in preheated 350\u00b0 oven for 10 to 12 minutes.