Unleavened Or Communion Bread - cooking recipe

Ingredients

3 c. flour
1 c. vegetable (no salt) shortening
1/3 c. ice water

Preparation

Mix flour and shortening with a fork.
Add ice water slowly and only a little at a time.
Mix until all flour is moistened and dough forms a ball.
Divide dough into thirds.
Roll out on a lightly floured board.
Cut in 4-inch circles.
Place on an ungreased cookie sheet.
Prick all over with a fork.
Mark each circle across the back of a knife so it can be broken in half when placed on a plate.
Bake in a 350\u00b0 oven for 15 minutes or until thoroughly dry, but not very brown.
Cool on rack before storing.