Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
salt and pepper
1 Tbsp. flour
butter
1 1/2 c. milk
1 1/2 c. Colby cheese

Preparation

Peel, wash and slice potatoes.
Spread layer of potatoes in bottom of a 2-quart baking dish.
Sprinkle with salt, pepper and flour; then dot with butter.
Repeat layers until 3/4 full, then pour milk over layers.
Sprinkle with cheese.
Bake at 350\u00b0 for 1 hour or until tender.