Mary'S Hawaiian Wedding Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1/4 c. vegetable oil
1 c. chopped nuts
1 c. coconut
1 (20 oz.) can crushed pineapple, undrained

Preparation

Sift flour, sugar and baking soda.
Add eggs, nuts, coconut and pineapple.
Combine well, but do not beat.
Pour into greased and floured 9 x 13-inch dish or pan.
Bake at 350\u00b0 about 45 minutes.