Strawberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, broken in small pieces
1 1/2 sticks butter (not melted)
2 Tbsp. sugar
6 oz. strawberry jello
2 c. boiling water
2 large boxes frozen strawberries, thawed
8 oz. cream cheese
1 c. sugar
10 oz. Cool Whip

Preparation

Mix first three ingredients and place in the bottom of a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes, then let cool completely.
Mix jello and water, then let cool.
Add strawberries to the jello mixture.