Southwestern Bean Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 onion, sliced
1 large clove garlic, minced
28 oz. can tomatoes, chopped
20 oz. can kidney beans, drained and rinsed
16 oz. cans pinto beans, drained and rinsed
4 oz. can chopped green chilies, drained
1 Tbsp. chili powder
1/4 tsp. ground coriander
1 c. Monterey Jack cheese, shredded
1/2 c. Cheddar cheese, shredded
crumbled corn chips

Preparation

Saute onion and garlic in margarine for 5 minutes.
Add remaining ingredients, except cheeses and corn chips. Bring to a boil, reduce heat, cover and simmer for 30 minutes.
Stir in 1/2 cup Jack cheese and Cheddar until melted.
Ladle into bowls and sprinkle with remaining cheese and corn chips.
Serves 6.