Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. margarine
1/4 c. cocoa
3/4 c. peanut butter
1 tsp. vanilla
3 1/2 c. oats
Preparation
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In saucepan, mix together sugar, milk, margarine and cocoa. Bring to a rolling boil.
Remove from heat.
Add peanut butter. Stir until melted.
Add vanilla.
Stir in oats.
Drop by rounded teaspoonfuls onto waxed paper.
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