Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 7/8 oz.) pkg. vanilla instant pudding
1 (16 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Make and bake cake according to directions.
While cooking, mix pineapple and pudding.
Set aside in refrigerator.
When cake is cool, add Cool Whip to pudding mixture.
Spread on cake.