Potato Soup - cooking recipe

Ingredients

2 strips bacon, crumbled
1/2 c. onions, chopped
3 c. potatoes, chopped
2 c. boiling water
1 can cream-style corn
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk

Preparation

Put water in a large pot and bring to boiling.
Put in potatoes and cook until tender.
Put bacon in skillet and cook until crisp; remove and cook onions in bacon grease.
When potatoes are done, put in onions, salt, pepper, bacon and milk. Bring to a boil and add corn; boil a few minutes, stirring often after adding corn.