Beef For Tacos - cooking recipe

Ingredients

1 lb. ground beef
2 cans Ortega green chilies
1/4 c. chopped onions
1 medium clove minced garlic
1 (8 oz.) can tomato sauce
1/4 tsp. ground cumin
1/4 tsp. coriander
1/4 tsp. salt

Preparation

Brown beef in skillet.
Drain and stir in remaining ingredients.
Simmer, uncovered, 10 minutes.
Makes filling for 12 shells.