Hillbilly Bread - cooking recipe

Ingredients

2 c. hot water
1 1/2 Tbsp. yeast
1 Tbsp. salt
1 Tbsp. sugar
1 c. white bread flour
1 c. whole wheat flour
1/2 c. warm water
1/2 c. oil
1/2 c. brown sugar
3 c. white bread flour (maybe more)

Preparation

Mix together the first 6 ingredients; let stand 1 hour.
Add the remaining ingredients.
Mix thoroughly.
When enough flour has been added to make a soft dough, grease dough well.
Also grease the bowl.
Let stand for 30 minutes.
Work down and grease again. Let rise for 1 hour.
Work out into 3 loaves; let rise again.