Tropical Punch - cooking recipe

Ingredients

1 1/2 large cans fruit punch (use light, not red)
1 1/2 gal. 7-Up
1/2 can (9.5 oz.) frozen lemonade, thawed
1/2 can (9.5 oz.) frozen orange juice, thawed
1 qt. orange sherbet
1 can sliced pineapple chunks
1 can orange slices
12 to 15 strawberries with green stems
1 qt. orange sherbet

Preparation

Blend ingredients, except sherbet and fruit.
Mix in the orange sherbet.
Float strawberries with green stems, orange slices and pineapple chunks.
Use ice cubes in punch bowl only.