Pink Buttermilk Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
1 small can crushed pineapple
1 medium size Cool Whip
2 c. buttermilk

Preparation

Dissolve jello in pineapple; over low heat, bring to boil. Cool this to room temperature, then add 2 cups buttermilk.
Add Cool Whip and mix well.
Chill overnight.