Gooey Butter Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
2 eggs
1 tsp. vanilla

Preparation

Mix together cake mix, melted butter and 1 egg.
Press mixture into a 10 1/2 x 17-inch greased cookie sheet.
Sprinkle chopped pecans over crust.
Mix together cream cheese, powdered sugar, eggs and vanilla (beat with mixer to get a real smooth texture). Spread this mixture over crust and pecans.
Bake at 350\u00b0 for 35 minutes or until golden brown.
Cool at least 1 hour before cutting.