Yogurt Fruit Smoothie - cooking recipe

Ingredients

1 c. sliced strawberries
1 banana, cut into 1/2-inch pieces
1 (8 oz.) container vanilla yogurt
1 Tbsp. honey
1 tsp. vanilla

Preparation

Place strawberries and banana pieces in 8-inch square pan. Freeze until firm, about 30 minutes.
Place strawberries, banana pieces and remaining ingredients in blender container.
Blend until thick and smooth.
Makes 2 (1-cup) servings.