Seafood Salad - cooking recipe

Ingredients

1 pkg. frozen crab meat (sea legs), thawed
1 lb. clean deveined shrimp, cut in 1/2
3/4 c. chopped celery
1/2 c. chopped green onion
dash of cayenne pepper
1/8 c. lemon juice
mayonnaise (enough to hold together)

Preparation

Thaw crab meat and cut into bite size pieces; cut shrimp into bite size pieces.
Add all the ingredients together and chill. This recipe can be cut down to serve two people.