Mimaw'S Yeast Bread - cooking recipe

Ingredients

1/2 c. milk
1 1/2 c. warm water
3 Tbsp. butter
3 Tbsp. sugar
1 tsp. salt
2 pkg. yeast
5 1/2 c. flour (plain)

Preparation

Scald milk, add sugar, salt and butter.
Cool to lukewarm. Dissolve yeast in water.
Combine yeast, milk and 3 cups flour. Beat until smooth.
Add rest of flour and turn out on lightly floured table and knead until bubble gum stage.
Place in greased bowls; cover and let rise 1 to 1 1/2 hours.
Punch down and knead a few times.
Separate and put in greased pans.
Let rise until almost double in size.
Bake in 450\u00b0 oven for 25 to 30 minutes.