Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 small container Cool Whip
3 c. milk
1 large box French vanilla instant pudding
1 can chocolate icing (ready made)

Preparation

Make the instant pudding as directed on package and let set in refrigerator 5 to 10 minutes.
Next, fold in the Cool Whip with the chilled pudding.