Easy Chicken Pot Pie - cooking recipe

Ingredients

1 large can Veg-All
2 cans Swanson chunk chicken breast
2 (1 box) Pillsbury pie crusts
1 can cream of chicken soup
1 can cream of celery soup

Preparation

In pie pan, place 1st crust. In large bowl, mix chicken breasts, both soups and the can of DRAINED Veg-All. Pour mixture into pie crust. Place 2nd crust over top and pinch edges together. Cut 1-inch slits in top. Bake at 350\u00b0 for 55 minutes. Let cool, then serve.